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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Worcestershire sauce (each, beer, and dry white wine)
- 4 Tbsp. lemon juice
- 4 cloves garlic (minced)
- 1 Tbsp. salt
- 2 tsp. onion powder (each, black pepper, sweet paprika dried thyme, sugar and cajun seasoning)
- 1/2 tsp. dried oregano (each, and basil)
- 2 lb. shrimp (tail and shell on)
- 3 sticks butter (cut into chunks)
- 2 green onions (diced for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol525mg175% |
Sodium2930mg122% |
Potassium780mg22% |
Protein47g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g2% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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