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New Orleans Shrimp, Okra, and Tomato Sauté
EPICURIOUS9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. shrimp (large uncooked, peeled, deveined)
- 3 tsp. Cajun seasoning (divided)
- 6 slices smoked bacon (chopped)
- 3 Tbsp. all-purpose flour
- 2 cups okra (frozen cut, from 16-ounce package, thawed)
- 12 oz. cherry tomatoes
- 8 oz. clam juice
- 1/4 tsp. ground allspice
- 2 green onions (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium950mg40% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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