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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. peeled and deveined shrimp (16 to 20)
- 1/2 cup buttermilk
- 1 Tbsp. Creole seasoning
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 4 cups peanut oil
- 2 rolls (Po 'Boy)
- 1 Tbsp. unsalted butter (melted)
- 1 1/2 cups shredded iceberg lettuce
- 1 large tomato (medium to, sliced)
- 1/4 cup tartar sauce
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