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New Orleans Sausage and Shrimp Boil
HILLSHIRE FARM10Ingredients
50Minutes
240Calories
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Description
In less than an hour, make this flavorful New Orleans boil recipe featuring Hillshire Farm® Beef Hot Links, veggies, shrimp and seafood seasoning.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Beef Hot Links
- 2 green bell peppers (seeded, coarsely chopped)
- 1 large onion (coarsely chopped)
- 3 stalks celery (coarsely chopped)
- 2 Tbsp. seafood seasoning
- 1 Tbsp. dried marjoram
- salt
- 4 fresh ears of corn (husked, cut into quarters)
- 1 lb. raw, shell-on large shrimp
- seafood cocktail sauce
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Directions
- Cut sausage into 2" lengths; set aside. Place peppers, onion and celery in a 6-quart pan; cover with water. Add seafood seasoning, marjoram, salt and pepper; bring to a boil and cook 10 minutes.
- Add sausage and corn to pan. Return to a boil and cook 5-10 minutes or until corn is tender. Add shrimp and cook 3 minutes or until shrimp turn pink. Remove pan from heat and let stand 5 minutes.
- Drain in colander and serve with cocktail sauce if desired.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Calories240Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium720mg30% |
Potassium |
Protein10g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber |
Sugars3g |
Vitamin A |
Vitamin C |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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