New Orleans Sausage Shrimp Crawfish Pasta

CALL ME PMC(5)
Krystal Twente: "I did it little differently the water that I got…" Read More
16Ingredients
35Minutes
1130Calories

Ingredients

US|METRIC
  • 12 ounces peeled shrimp (bag small raw)
  • 14 ounces smoked sausage (package Johnsonville New Orleans andouille, sliced)
  • 12 ounces crawfish (package, drained)
  • 1/2 cup butter
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (chopped)
  • 1/4 cup all purpose flour
  • 4 tablespoons tomato sauce (canned)
  • 1 cup water
  • 3 dashes hot sauce
  • 1 1/2 teaspoons cajun seasoning
  • 6 green onions (chopped)
  • salt
  • pepper
  • 1 tablespoon cajun seasoning (or to taste)
  • 8 ounces pasta (I used elbow)
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    NutritionView More

    1130Calories
    Sodium95% DV2270mg
    Fat109% DV71g
    Protein124% DV63g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories1130Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat30g150%
    Trans Fat2g
    Cholesterol385mg128%
    Sodium2270mg95%
    Potassium990mg28%
    Protein63g124%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Krystal Twente 7 months ago
    I did it little differently the water that I got from the shrimp and crawfish putting butter and creole seasoning I drain it in a bowl. Then I sauté the vegetables onion and pepper with butter and garlic then I put the flour in put the tomato sauce then the both left to make more sauce added nice flavor!!! And I put chicken both in the pasta water!! More pop!! It was sooooooo yummy!!
    Fran M. 2 years ago
    Summer time perfection. Followed recipe exact, except used white rice in lieu of the past (wifey has celiac so gluten is verboten). Quick and delish.
    Tamika S. 4 years ago
    This dish was delicious! Will definitely make it again. I mixed up the sauce part of the recipe but it turned out great nonetheless.
    Rosa M. 4 years ago
    It was good. The only thing is that I would like a recommendation of a brand for the Cajun seasoning. I didn't care for the one I had.
    Cass T. 4 years ago
    Came out awesome I did have to add a bit more spices long with creole seasoning. And a couple of drops of Tabasco.

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