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New Orleans SHRIMP and ARTICHOKE SOUP
52 WAYS TO COOK10Ingredients
45Minutes
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 64 oz. artichokes (Quartered, drained)
- 2 cups chicken stock
- 5 green onions (Ends trimmed, slice thin green and white parts, reserve a TBS for garnish, optional)
- 1 Tbsp. thyme leaves (Fresh cut)
- 1/4 cup flour
- 1/4 cup butter
- 4 cups heavy cream
- 1 lb. shrimp (Medium Sized, reserve a few for garnish, optional)
- 2 Tbsp. cajun spice mix
- 1 pinch paprika (for garnish, optional)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol600mg200% |
| Sodium960mg40% |
| Potassium2310mg66% |
| Protein47g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber24g96% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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