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New Orleans Oyster Po Boy With Remoulade
LOUSIANA KITCHEN CULTURE21Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup mayonnaise
- 2 scallions (minced)
- 1/4 cup celery (minced)
- 2 Tbsp. parsley (minced)
- 2 Tbsp. pickle relish (dill)
- 2 Tbsp. red wine vinegar
- 4 tsp. Dijon mustard
- 4 tsp. capers (drained and minced)
- 2 tsp. worcestershire sauce
- 4 dashes hot pepper sauce (optional to taste)
- 1 1/2 cups bread crumbs
- 3/4 cup all-purpose flour
- 1 tsp. ground black pepper (freshly, to taste)
- 1/2 tsp. cayenne pepper
- 48 oysters (shucked)
- 4 large eggs (beaten)
- 1/2 cup canola oil
- 8 French rolls (crusty, cut in half)
- 2 beefsteak tomatoes (thinly sliced)
- 1 cup romaine lettuce (shredded)
- 2 lemons (cut into wedges)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium830mg35% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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