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New Orleans Muffuletta Sandwich with Olive Salad
4THELOVEOFFOODBLOG.COM20Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 10 inches bread (round Muffuletta, loaf or substitute French or Focaccia bread)
- 1/4 lb. mozzarella cheese (sliced)
- 1/4 lb. provolone cheese (sliced)
- 1/4 lb. ham (sliced)
- 1/4 lb. salami (sliced)
- 1/4 lb. capicola (or substitute mortadella, sliced)
- 1 cup olive salad
- 4 Tbsp. spicy brown mustard (optional)
- 1 gal. pimento-stuffed green olives (large, slightly crushed and well drained)
- 1 qt. pickled cauliflower (drained and sliced)
- 2 jars capers (drained)
- 1 whole celery (stalk, sliced diagonally)
- 4 large carrots (peeled and thinly sliced diagonally)
- 1 jar celery seeds
- 1 jar oregano
- 1 head fresh garlic (peeled and minced)
- 1 tsp. freshly ground black pepper
- 1 jar pepperoncini (drained, small salad peppers left whole)
- 1 lb. Greek black olives (large)
- 1 jar cocktail onions (drained)
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