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New Orleans Jazz Fest Crawfish Bread
LAURA FUENTES14Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (or butter)
- 1 lb. crawfish (tail meat, peeled and cleaned)
- 1/2 onion (large, diced)
- 1/2 cup celery (diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 2 garlic cloves (minced)
- 1/4 tsp. crawfish (Zatarain's, or boil seasoning, liquid concentrate or powder*)
- 1 tsp. Creole seasoning
- 1 1/2 Tbsp. creole mustard
- 3/4 cup plain greek yogurt
- 1/3 cup jack cheese (Monterrey, shredded)
- 1/3 cup cheddar cheese (shredded)
- 1 loaf french bread
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium460mg13% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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