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Ingredients
US|METRIC
14 SERVINGS
- 2 1/4 cups bread flour (10 ounces, plus 2 teaspoons, for sprinkling over sponge)
- 1 1/4 cups water (room temperature, 10 ounces)
- 1/2 tsp. instant yeast
- dough (Remaining)
- 3 1/2 cups bread flour (16 ounces)
- 2 tsp. instant yeast
- 3/4 cup water ( , room temperature, 6 1/2 ounces)
- 2 1/4 tsp. salt
- 2 tsp. sugar (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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