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19Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. breakfast sausage (bulk pork, jimmy dean, hot or mild)
- 1 lb. chicken livers (chopped fine or ground)
- 1 lb. ground beef
- 2 Tbsp. worcestershire sauce (lea & perrins)
- 1 green bell pepper (medium, diced)
- 1 onion (large, diced)
- 2 stalks celery (chopped fine)
- 2 cups long grain rice (converted, zatarain's or uncle ben's)
- 1 bunch green onions (sliced thin)
- 3 cloves garlic (or "toes", minced)
- salt
- cayenne pepper
- 1 can low sodium beef broth (14.5 oz)
- 1 can low sodium chicken broth (14.5 oz)
- 4 oz. water (or as needed)
- 2 tsp. Creole seasoning (cajun/, or to taste)
- 1/2 tsp. sage (*see cook's notes)
- 3 bay leaves
- 1 1/2 cups flat leaf parsley (fresh chopped)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol210mg70% |
| Sodium210mg9% |
| Potassium500mg14% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C60% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Brandice Collier 5 years ago
Great recipe. I didn’t use everything in there, but the directions were great.
Chantal Smith 5 years ago
It turned out amazing, I cut the ingredients in half and it was such a hit, I wished I made the full portion.
Denise Hello Denise 5 years ago
Wow...what a treat this recipe was absolutely amazing!! If you don’t like liver use maybe half a container, because you definitely need it. Everything else was on point! Will definitely be making this dish again!
Iris Hickenbottom 7 years ago
Unbelievable. My family love spicy foods Louisiana base. I added 3 jalapena pepers fine chop.