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Ingredients
US|METRIC
6 SERVINGS
- 1 white cabbage (about 1kg / 2lbs before trimming)
- 2 carrots
- 2 sticks celery
- 4 spring onions
- 200 grams mayonnaise (preferably organic)
- 4 Tbsp. buttermilk
- 2 Tbsp. maple syrup
- 2 tsp. cider vinegar
- 100 grams pecan nuts (fairly finely chopped)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium420mg18% |
Potassium610mg17% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A80% |
Vitamin C140% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
LG 4 years ago
Oh gosh this is delicious!!! I toasted the pecans. Great change of pace for coleslaw! A keeper for sure!