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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup pitted green olives (I used canned California Ripe Olives)
- 1 cup giardiniera
- 1 Tbsp. red wine vinegar
- 3 Tbsp. olive oil
- 1 roll (large muffuletta style)
- 1/3 lb. soppressata (thinly sliced, sweet or hot, your choice)
- 1/3 lb. capicola (thinly sliced)
- 1/3 lb. sliced salami (thinly)
- 1/3 lb. mortadella (thinly sliced)
- 1/3 lb. provolone cheese (thinly sliced)
- 1 cup baby arugula
- 1/4 cup peppadew peppers (chopped sweet, or sweet cherry peppers, seeded)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1300mg54% |
| Potassium200mg6% |
| Protein16g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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