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Ingredients
US|METRIC
8 SERVINGS
- 4 cups tomato juice (prepared, preferably Sacramento)
- 1 cup dill pickle juice (from a 32-ounce jar)
- 1/4 cup fresh lemon juice
- 1 Tbsp. prepared horseradish
- 2 tsp. hot sauce (such as Tabasco)
- 2 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. celery seeds
- 1/8 tsp. cayenne pepper
- 2 cups vodka
- 8 celery heart
- 1 stalk leaves
- 8 lemon wedges (for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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