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New Mexico Style Pork and Green Chile Stew
KAREN'S KITCHEN STORIES10Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 poblano chiles (large, sliced in half, lengthwise, stems and seeds removed.)
- 1 1/2 lb. pork butt (/shoulder, cut into 1 inch pieces)
- 1 sweet onion (or large yellow, chopped)
- salt (to taste)
- 1 Tbsp. minced garlic
- 1 cup water
- 14 oz. diced tomatoes (including the liquid)
- roasted poblano chiles (see instructions below)
- garlic powder (Sprinkle of)
- chopped fresh cilantro (garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium380mg16% |
Potassium830mg24% |
Protein25g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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