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New Mexico Red Chile Posole {Pressure Cooker Version}
BEYOND MERE SUSTENANCE17Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. posole (frozen, thawed, see notes)
- water (to the maximum line)
- 2 lb. pork (lean boneless, cubed)
- 1 onion (chopped)
- 1 tsp. garlic (minced)
- 1 Tbsp. cumin
- 4 cups chicken broth (/stock)
- 1/2 cup new mexico red chile (ground, see notes)
- 12 oz. beer (optional)
- 1 Tbsp. Mexican oregano
- 2 bay leaves
- 1 tsp. sea salt
- ground pepper (fresh)
- cilantro
- lime
- cotija (or queso fresco)
- avocado
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium650mg27% |
| Potassium720mg21% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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