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Ingredients
US|METRIC
12 SERVINGS
- 2.5 oz. red chiles (New Mexico dried, stems and seed pod removed)
- 1.5 oz. ancho (dried, stems and seed pod removed)
- 0.25 oz. chipotle chile (stem and seed pod removed)
- 4 oz. pecans
- 2 oz. pistachios (roasted and salted)
- 4 whole cloves
- 1 star anise (5 points broken off, pod or 1/2 tsp. anise seed)
- 1/2 tsp. coriander seeds
- 1 1/2 cinnamon stick (broken into pieces)
- 1/4 tsp. ground allspice
- 1 tsp. black peppercorns
- 2 oz. sesame seeds
- 2 Tbsp. bacon drippings
- 2 Tbsp. unsalted butter
- 6 garlic cloves (smashed)
- 1/4 onion (large, chopped)
- 1 apple (cored, chopped)
- 10 oz. fresh tomato (the ones I used were from Alcalda, NM)
- 1/2 cup raisins (add to chile water if hard and dried)
- 5 cups chicken stock (broth* and more water as needed)
- 2 corn tortillas
- 4 oz. bread (stale)
- 2 oz. chocolate (bakers, , broken into pieces)
- 3 Tbsp. sugar (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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