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New Mexico Red Chile Enchilada Casserole
SARGENTO13Ingredients
100Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1 1/2 cups chopped onion
- 1 clove garlic (minced)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 3 oz. red chili powder (to taste)
- 1 1/2 cups milk
- 6 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 18 corn tortillas (5 to 6-inch diameter)
- 8 eggs (cooked sunny-side up)
- iceberg lettuce (Shredded, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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