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New Mexico Hatch Green Chile Sauce
CULINARY GINGER7Ingredients
37Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Hatch Green Chiles (rinsed and dried)
- 2 Tbsp. vegetable oil
- 4 oz. yellow onion (finely chopped)
- 2 garlic cloves (peeled and grated)
- 1 tsp. all purpose flour
- 1 cup vegetable stock
- 1/4 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium390mg16% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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