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New Mexico Green Chile Breakfast Skillet
STATE EATS17Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 green peppers (Hatch preferred, but we used Anaheim)
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1/2 cup minced onion
- 1 Tbsp. flour
- 1 cup water
- salt
- 3 Tbsp. olive oil
- 1/2 lb. baby potatoes (cubed)
- 6 oz. chorizo
- 1 large tomato (chopped)
- 3 eggs
- salt
- pepper
- 1/2 cup cheddar cheese
- 1/2 avocado (diced)
- hot sauce (optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol210mg70% |
Sodium1140mg48% |
Potassium920mg26% |
Protein22g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A20% |
Vitamin C160% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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