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Ingredients
US|METRIC
11 SERVINGS
- 3 Tbsp. butter (divided, only 2 Tblsp if using ground beef - see Tip# 1)
- 2 yellow onions (medium, chopped into large bite-sized pieces)
- 3 lb. pork tenderloin (; trim off fat, white connective tissue & silver skin & cut into 1" cubes, see images below)
- 4 cups water
- 3 Tbsp. masa harina (corn flour or regular all purpose flour)
- 12 oz. beer (bottle Moosehead, or use whatever beer you like)
- 1/2 cup strong brewed coffee
- 6 oz. tomato paste (can organic)
- 28 oz. crushed tomatoes (can organic, see Tip# 3)
- 1 Tbsp. ground cumin
- 1/2 Tbsp. red chili powder
- 1/2 Tbsp. ancho chili powder
- 1 Tbsp. dried oregano
- 1 Tbsp. kosher salt
- 2 tsp. fresh ground black pepper (approx 30 pepper mill turns per tsp)
- 1/4 cup finely chopped fresh cilantro (or 1 Tblsp dried)
- 2 Tbsp. minced fresh garlic (ok to use store bought minced garlic in a jar)
- 12 oz. La Victoria Salsa (Jalapeña extra hot, either red or green)
- 2 fresh jalapeño peppers (small, seeded & finely chopped)
- 3 chipotle chiles
- 7.5 oz. chipotle peppers in adobo sauce
- 2 tsp. Worcestershire sauce
- 15.5 oz. pinto beans (cans organic, drained)
- 15.5 oz. red kidney beans (cans organic, drained)
- 15.5 oz. black beans (cans organic, drained)
- Sour Cream
- shredded cheddar cheese
- flour tortillas (warmed)
- chopped fresh cilantro (garnish with roughly, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium4520mg188% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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