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New Mexico Chile Verde (Green Chili)
A SPICY PERSPECTIVE17Ingredients
32Hours
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup oil
- 4 lb. pork butt (trimmed and cut into 1 ½ inch cubes)
- 2 onions (large, peeled and chopped)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. oregano
- 4 cloves garlic (minced)
- 2 Anaheim peppers (chopped)
- 2 poblano peppers (chopped)
- 2 jalapeno peppers (seeded and diced)
- 1 lb. tomatillos (cleaned, chopped)
- 2 bay leaves
- 1 bunch cilantro (chopped)
- 3 Tbsp. masa (corn flour)
- 4 cups water (or chicken stock)
- 1 Tbsp. salt (divided)
- lime wedges (for garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1440mg60% |
| Potassium1560mg45% |
| Protein47g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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