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New Mexico Chicken Enchiladas w/ Creamy Green Chile Sauce
NM CHEF13Ingredients
60Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 corn tortillas
- vegetable oil (for pan-frying)
- 3 boneless skinless chicken breast halves (cooked, shredded)
- 10 oz. shredded Monterey Jack cheese
- 3/4 cup minced onion
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 oz. green chiles (roasted, cleaned and chopped fresh New Mexico)
- 2 oz. shredded Monterey Jack cheese
- 1/2 cup green onions (chopped)
- 1/2 cup chopped fresh cilantro
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat26g130% |
Trans Fat0g |
Cholesterol185mg62% |
Sodium670mg28% |
Potassium900mg26% |
Protein49g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A30% |
Vitamin C100% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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