New Mexico Carne Adovada (Pork Marinated in Red Chile) Recipe | Yummly

New Mexico Carne Adovada (Pork Marinated in Red Chile)

MJ'S KITCHEN
11Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 8 pounds pork shoulder butt (bone in, bone and fat removed removed, meat cut into 1 to 2 inch chunks*)
  • 1 tablespoon oil (or bacon dripping)
  • 1/2 onion (medium)
  • 3 large garlic cloves
  • 30 red chile (pods, stems and seeds removed. Pods cut into 1-2 inch lengths*)
  • 1 teaspoon salt
  • 2 teaspoons Mexican oregano
  • 3 cups water
  • 2 teaspoons red chile powder (medium, optional*)
  • 1 teaspoon honey (optional*)
  • 2 teaspoons apple cider vinegar
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    NutritionView More

    630Calories
    Sodium34% DV810mg
    Fat63% DV41g
    Protein122% DV62g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories630Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol225mg75%
    Sodium810mg34%
    Potassium1450mg41%
    Protein62g122%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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