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New Mexico Carne Adovada (Pork Marinated in Red Chile)
MJ'S KITCHEN11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 lb. pork shoulder butt (bone in, bone and fat removed removed, meat cut into 1 to 2 inch chunks*)
- 1 Tbsp. oil (or bacon dripping)
- 1/2 onion (medium)
- 3 large garlic cloves
- 30 red chile (pods, stems and seeds removed. Pods cut into 1-2 inch lengths*)
- 1 tsp. salt
- 2 tsp. Mexican oregano
- 3 cups water
- 2 tsp. red chile powder (medium, optional*)
- 1 tsp. honey (optional*)
- 2 tsp. apple cider vinegar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium810mg34% |
| Potassium1450mg41% |
| Protein62g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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