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New Mexico Carne Adovada
SHE COOKS... HE CLEANS...10Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder ((aka Boston butt), cut into 1 inch cubes and trimmed of most fat)
- 8 oz. dried New Mexican chiles (rinsed, or mix of dried chile peppers: ancho, New Mexican, Chimayo, guajillo, etc.)
- 2 cups chicken stock (or beef stock)
- 1 onion (chopped)
- 6 cloves garlic (chopped)
- 2 tsp. dried Mexican oregano
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. kosher salt (or to taste)
- 2 tsp. apple cider vinegar
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1030mg43% |
| Potassium1370mg39% |
| Protein72g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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