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New Mexican-Style Polenta with Chile Sauce
RELISH13Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 cup yellow cornmeal (plain)
- 1/2 tsp. salt
- 2 oz. cheddar (sharp, grated)
- 1 tsp. vegetable oil
- 3 onions (small, sliced)
- 3 yellow bell peppers (or red, sliced)
- 6 garlic cloves (minced or pressed)
- 1 Tbsp. oregano
- 1 chipotle pepper in adobo sauce (chopped, or substitute 1/4 cup salsa)
- 1 lb. cooked turkey (chicken or pork, ground, cubed, or shredded)
- 1 oz. cheddar cheese (shredded)
- 3/4 cup green chile sauce (or Red)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C290% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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