New Mexican Red Chile Sauce

MYRECIPES(1)
9Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1/2 teaspoon vegetable oil
  • 1/2 cup finely chopped onion
  • 1/2 cup chile powder (New Mexico)
  • 1 garlic clove (minced)
  • 1 cup crushed tomatoes (canned)
  • 3 tablespoons honey
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 14 1/2 ounces vegetable broth
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    NutritionView More

    180Calories
    Sodium36% DV860mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium860mg36%
    Potassium690mg20%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars21g42%
    Vitamin A140%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Matthew Montano a year ago
    Putting tomatoes, honey or broth of any kind Im your “New Mexican” red chile will get you run out of the state.

    PlanShop