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New Mexican Green Chili Stew (Caldillo)
ONE COOKBOOK AT A THYME'S BLOG14Ingredients
90Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloin (cut into 2-3 inch chunks)
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 15 oz. diced tomatoes (Hunt’s, do not drain)
- 3 tomatillos (husk removed, diced)
- 8 chilies (roasted Hatch, with seeds, diced)
- 2 jalapeno peppers (fresh, with seeds, diced)
- 3 cups water
- 2 tsp. chicken bouillon granules
- 1 tsp. salt
- 1 Tbsp. cumin
- 1 tsp. cayenne pepper
- 5 potatoes (medium-sized, peeled and cubed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol165mg55% |
Sodium1280mg53% |
Potassium2560mg73% |
Protein62g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A25% |
Vitamin C130% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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