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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef stew meat (cut into bite size pieces)
- 10 baby red potatoes (cut into bite size pieces or 3 red potatoes, peeled and cut into bite size pieces)
- 1 onion (medium, chopped)
- 1 large garlic clove (minced)
- 6 cups water
- kosher salt
- meat
- cracked pepper
- 2 tsp. kosher salt (for soup broth)
- 8 green chiles (roasted and chopped or 1 cup frozen green chiles, or even green chiles from a can - yes, I do that, although the version made from canned chiles is significantly less spicy than with fresh or frozen)
- 1 Tbsp. olive oil
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