New Mexican Back Ribs Recipe | Yummly

New Mexican Back Ribs

Harper: "A little spicy. I will try it again with less chi…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.


  • 4 pounds pork back ribs
  • 1/4 cup chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne (ground red pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
    Discover more recipes from Pork


    Harper 6 months ago
    A little spicy. I will try it again with less chili powder.