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Ingredients
US|METRIC
11 SERVINGS
- 1 cup salt pork (6 ounces cleaned of any caked salt, then diced small, see our tutorial here)
- 1 1/2 cups sweet onions (diced, such as Vidalia)
- 1/3 cup celery (diced very small)
- 4 Tbsp. butter
- 1/2 cup all purpose flour
- 1 tsp. fresh thyme
- 1/2 tsp. white pepper
- 2 qt. turkey stock (see our homemade recipe here)
- 2 lb. red potatoes (peeled and diced into half inch pieces)
- 2 lb. turkey meat (diced into bite sized pieces, white and dark meat)
- 1 qt. half & half
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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