New England Style Fish Chowder Recipe | Yummly

New England Style Fish Chowder

THE YUMMY LIFE(2)
Christopher M.: "Very good and easy. Added scallops but it would w…" Read More
15Ingredients
75Minutes
410Calories

Ingredients

US|METRIC
  • 6 slices bacon (cut in 1" pieces)
  • 1 cup chopped onion (1 medium onion)
  • 1 cup green onion (chopped, both white and green parts, approx. 8 green onions)
  • 1 garlic clove (minced)
  • 2 cups chicken broth
  • 2 cups water
  • 1 cup carrots (grated)
  • 4 cups red potatoes (peeled & cubed, 1/2")
  • 1 1/3 cups oyster crackers (finely crushed, 2/3 cup when crushed; or, 17 saltine crackers, finely crushed)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt (plus more to taste)
  • 3 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme leaves)
  • 1 pound white fish fillets (mild, cod, sole, haddock, etc.)
  • 12 ounces evaporated milk
  • bread (bowls, if desired)
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    NutritionView More

    410Calories
    Sodium34% DV810mg
    Fat31% DV20g
    Protein47% DV24g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium810mg34%
    Potassium990mg28%
    Protein24g47%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C25%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Christopher M. 22 days ago
    Very good and easy. Added scallops but it would work with almost any seafood.
    S F. 2 years ago
    Awesome! I’d cut back the salt, personal preference, and I used 18% coffee cream instead of condensed milk. Will definitely make this again.

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