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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. new potatoes (medium sized, scrubbed and halved if large)
- 4 ears corn husked (and cleaned of silks)
- 4 lb. steamer clams (soft-shelled ", scrubbed)
- 1 lb. hot dogs (optional)
- 1 lb. chorizo (Spanish-style, or Portuguese linguica, cut crosswise into 2 inch pieces)
- 4 haddock fillets (fresh)
- 12 Tbsp. unsalted butter (melted)
- old bay seasoning (optional)
- lemon wedges
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