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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. Canadian-style bacon (about 1 1/2 cups, cubed)
- 1/4 cup butter
- 1/4 cup flour
- 1/4 tsp. basil leaves
- 1/4 tsp. salt
- 1/8 tsp. white pepper (ground)
- 14.5 oz. chicken broth
- 1/2 cup water
- 2 cups potatoes (peeled and cubed)
- 1 cup carrots (chopped)
- 1/2 cup green onions (sliced)
- 1 1/2 cups frozen corn
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Directions
- Melt butter in large saucepan over medium heat. Stir in flour, seasonings, chicken broth and water. Cook and stir until mixture thickens and boils. Stir in potatoes, carrots and onions. Bring to a boil; simmer 5-10 minutes or until vegetables are crisp-tender. Stir in frozen corn, Canadian-style bacon and half & half. Cook until very hot but not boiling.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium730mg30% |
| Potassium540mg15% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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