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12Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. clam juice
- 1 lb. russet potatoes (peeled, cut into 1/2-inch pieces)
- 2 Tbsp. butter
- 3 slices bacon (finely chopped)
- 2 cups onions (chopped)
- 1 1/4 cups chopped celery (with leaves, about 2 large stalks)
- 2 garlic cloves (chopped)
- 1 bay leaf
- 1/4 cup all purpose flour
- 39 oz. clams (chopped, drained, juices reserved)
- 1 1/4 cups half-and-half
- 1 tsp. hot pepper sauce
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1140mg48% |
| Potassium1120mg32% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amber O 5 years ago
love this recipe!!! I know it’s canned but you can spruce it up! Good base recipe