New England Clam Chowder Recipe | Epicurious.com Recipe | Yummly

New England Clam Chowder recipe | Epicurious.com

EPICURIOUS(1)
Amber O: "Perfection:) love this recipe . Use fresh clams i…" Read More
12Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 24 ounces clam juice
  • 1 pound russet potatoes (peeled, cut into 1/2-inch pieces)
  • 2 tablespoons butter
  • 3 slices bacon (finely chopped)
  • 2 cups onions (chopped)
  • 1 1/4 cups chopped celery (with leaves, about 2 large stalks)
  • 2 garlic cloves (chopped)
  • 1 bay leaf
  • 1/4 cup all purpose flour
  • 39 ounces clams (chopped, drained, juices reserved)
  • 1 1/4 cups half-and-half
  • 1 teaspoon hot pepper sauce
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    NutritionView More

    680Calories
    Sodium48% DV1140mg
    Fat38% DV25g
    Protein73% DV37g
    Carbs26% DV79g
    Fiber8% DV2g
    Calories680Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium1140mg48%
    Potassium1120mg32%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A15%
    Vitamin C45%
    Calcium30%
    Iron120%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amber O a year ago
    Perfection:) love this recipe . Use fresh clams if you can

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