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New England Clam Chowder (Bon Appétit)
MY RECIPE REVIEWS16Ingredients
65Minutes
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. clams (baby, or 2, 6.5 oz. cans)
- 3 cups bottled clam juice (about 24 oz.)
- 1/2 Tbsp. butter
- 4 oz. bacon (cut into 1/2" pieces)
- 1 celery stalk (minced)
- 1/4 yellow onion (large, minced)
- 1/2 tsp. garlic (minced)
- 1 1/4 lb. Yukon Gold potatoes (peeled and cut into 1/4" pieces)
- 1/2 tsp. dried thyme (or 1 tsp. chopped fresh thyme)
- 1 bay leaf
- 1 Tbsp. cornstarch
- 1 cup heavy cream
- salt
- pepper
- chopped fresh chives (or the green end of green onions)
- oyster crackers
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2450mg102% |
| Potassium1550mg44% |
| Protein50g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber5g20% |
| Sugars26g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium50% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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