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ExpertHomeChef: "I have been making clam chowder for 60 years. All…" Read More
14Ingredients
85Minutes
700Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 cups cubed potatoes (peeled, from about 10 medium red potatoes)
- 2 cups chopped onion (from about 1½ large, white or yellow onions)
- 6 slices center cut bacon (lean, cut in half)
- 30 oz. clams (whole baby, drained & rinsed)
- 16 oz. clam juice
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. worcestershire sauce
- 1/2 tsp. dried thyme (crushed)
- 1 bay leaf
- 4 cups 1% milk
- 2 cups whipping cream (not heavy)
- 1/2 cup all-purpose flour
- red pepper flakes
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium1220mg51% |
Potassium1270mg36% |
Protein34g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A45% |
Vitamin C60% |
Calcium35% |
Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
ExpertHomeChef 2 months ago
I have been making clam chowder for 60 years. All kinds, from Hatteras to New England. Red and white. This sounds good and I will fix this week.
Georgiana & Alex 4 years ago
Halved the recipe. Was very underwhelming. Only good if you get a bite of clams or bacon, otherwise Its just mushy potatoes. Also you need to add a lot more salt for any flavour. Nothing special, save your clams.
Izabela Ann 4 years ago
Delicious! Came out really creamy I did use fresh thyme though instead of dried since I didn’t have any. Everyone loved it will make again
Masha Sk 4 years ago
repkaced one of the cans with smoked clams ... omg, soo good. just made it for the suoerbowl party. all gone and everyone wanted the recipe.
Jeana 4 years ago
Chowdah was great! I deviated a little by doubling the amount of seasonings and using 3c heavy cream 3c milk so it would thicken better. We used a little Tabasco (to taste, post serving) as well and it really heightened the flavor. I appreciate all the ingredients were easily sourced; the best grocery near me is a Walmart.
Mungovan 4 years ago
Very good recipe-needed patience while thickening. And I tossed the bacon in the pot instead of topping.
Was a hit with the family!
Matthew R. 5 years ago
It turned out quite good and was easy to fix. Due familial request, it is now on the meal rotation.