New England Clam Chowder with Bacon Recipe | Yummly

New England Clam Chowder With Bacon

COOKING WITH MAMMA C(11)
Izabela Ann: "Delicious! Came out really creamy I did use fresh…" Read More
14Ingredients
85Minutes
700Calories
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Ingredients

US|METRIC
  • 5 cups cubed potatoes (peeled, from about 10 medium red potatoes)
  • 2 cups chopped onion (from about 1½ large, white or yellow onions)
  • 6 slices center cut bacon (lean, cut in half)
  • 30 ounces clams (whole baby, drained & rinsed)
  • 16 ounces clam juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon dried thyme (crushed)
  • 1 bay leaf
  • 4 cups 1% milk
  • 2 cups whipping cream (not heavy)
  • 1/2 cup all-purpose flour
  • red pepper flakes
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    NutritionView More

    700Calories
    Sodium51% DV1220mg
    Fat48% DV31g
    Protein67% DV34g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories700Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium1220mg51%
    Potassium1270mg36%
    Protein34g67%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A45%
    Vitamin C60%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Georgiana & Alex 4 months ago
    Halved the recipe. Was very underwhelming. Only good if you get a bite of clams or bacon, otherwise Its just mushy potatoes. Also you need to add a lot more salt for any flavour. Nothing special, save your clams.
    Izabela Ann 5 months ago
    Delicious! Came out really creamy I did use fresh thyme though instead of dried since I didn’t have any. Everyone loved it will make again
    Lida 5 months ago
    So good. Better than restaurant chowder.
    Masha S. 9 months ago
    repkaced one of the cans with smoked clams ... omg, soo good. just made it for the suoerbowl party. all gone and everyone wanted the recipe.
    Jeana 9 months ago
    Chowdah was great! I deviated a little by doubling the amount of seasonings and using 3c heavy cream 3c milk so it would thicken better. We used a little Tabasco (to taste, post serving) as well and it really heightened the flavor. I appreciate all the ingredients were easily sourced; the best grocery near me is a Walmart.
    Mungovan 9 months ago
    Very good recipe-needed patience while thickening. And I tossed the bacon in the pot instead of topping. Was a hit with the family!
    Kerri W. a year ago
    Really good. Need a little more salt
    Kathy Sanders a year ago
    Yummy, but my potatoes fell apart. No problem easy to follow recipe
    Shelly a year ago
    Really great chowder recipe! So yummy!
    Matthew R. a year ago
    It turned out quite good and was easy to fix. Due familial request, it is now on the meal rotation.
    Tami 2 years ago
    It was absolutely delicious!

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