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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. canola oil
- 1 medium onion (chopped)
- 1/2 tsp. dried thyme
- 1/2 tsp. garlic powder
- 1 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 3 Tbsp. all purpose flour
- 2 Tbsp. cornstarch
- 51 oz. clams (chopped ocean, quahogs, drained, liquid reserved)
- 8 oz. clam juice
- 2 1/2 cups potatoes (peeled and diced small)
- 2 cups half and half
- 51 oz. clams (chopped sea, surf clams, drained)
- 2 Tbsp. unsalted butter
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. Tabasco Sauce (optional)
- dry vermouth (optional)
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