New England Clam Chowder Recipe | Yummly

New England Clam Chowder

CULTURALLY CONFUSED
17Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 medium onion (chopped)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons all purpose flour
  • 2 tablespoons cornstarch
  • 51 ounces clams (chopped ocean, quahogs, drained, liquid reserved)
  • 8 ounces clam juice
  • 2 1/2 cups potatoes (peeled and diced small)
  • 2 cups half and half
  • 51 ounces clams (chopped sea, surf clams, drained)
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh dill (chopped)
  • 1/2 teaspoon Tabasco Sauce (optional)
  • dry vermouth (optional)
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