New England Clam Chowder Recipe | Yummly

New England Clam Chowder

COLEY COOKS
16Ingredients
65Minutes
1150Calories
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Ingredients

US|METRIC
  • 6 ounces bacon (diced)
  • 1 onions (very large or 2 small-medium, minced)
  • 6 celery stalks (minced)
  • 2 cloves garlic (minced)
  • 1/4 cup flour
  • 4 cups clam juice
  • 2 cups water
  • 1 sprig thyme
  • 1 bay leaf
  • 2 pounds red skinned potatoes (diced)
  • freshly cracked black pepper (to taste)
  • 1 1/2 cups clams (finely chopped)
  • 2 cups heavy cream
  • fresh chives (or parsley, minced)
  • salt (if needed at all)
  • crusty bread (for serving)
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    NutritionView More

    1150Calories
    Sodium78% DV1860mg
    Fat94% DV61g
    Protein75% DV38g
    Carbs40% DV120g
    Fiber12% DV3g
    Calories1150Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol165mg55%
    Sodium1860mg78%
    Potassium1360mg39%
    Protein38g75%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A35%
    Vitamin C40%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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