New England Clam Chowder Recipe | Yummly

New England Clam Chowder

CHOWHOUND.COM
15Ingredients
85Minutes

Ingredients

US|METRIC
  • 2 1/2 pounds clams (small hard-shell, such as Manila)
  • 1 yellow onion (medium, small dice, peel and scraps reserved)
  • 1 celery stalk (medium, small dice, peel and scraps reserved)
  • 1 medium carrot (small dice, peel and scraps reserved)
  • 1 1/2 cups water
  • 3 ounces smoked bacon (small dice, about 1/2 cup)
  • 1 large garlic clove (minced)
  • 1/4 cup all purpose flour
  • 1/2 cup dry white wine
  • 3 red potatoes (medium, medium dice, reserved in cold water)
  • 1 cup bottled clam juice
  • 1 tablespoon fresh thyme leaves (minced)
  • 1 bay leaf (medium)
  • 1/2 cup heavy cream
  • 2 tablespoons Italian parsley (fresh, minced)
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