New England Clam Chowder Recipe | Yummly

New England Clam Chowder

SAVEUR
12Ingredients
65Minutes

Ingredients

US|METRIC
  • 10 pounds clams (in the shell, preferably cherrystone, scrubbed)
  • 4 ounces thick-cut bacon (finely chopped)
  • 2 tablespoons unsalted butter
  • 1 tablespoon thyme leaves (finely chopped)
  • 2 yellow onions (medium, roughly chopped)
  • 2 bay leaves
  • 2 1/2 pounds new potatoes (cut into ¼" cubes)
  • 2 cups heavy cream
  • kosher salt
  • ground black pepper
  • hot sauce
  • oyster crackers
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