New England Clam Chowder Recipe | Yummly

New England Clam Chowder

THE COOKING BRIDE
15Ingredients
47Minutes

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 yellow onion (peeled and diced)
  • 3 celery ribs (diced)
  • 2 slices bacon
  • 5 potatoes (peeled and cut into cubes)
  • 5 cups clam juice
  • 2 bay leaves
  • 1 teaspoon dried tarragon
  • 1 teaspoon celery salt
  • 48 littleneck clams
  • juice
  • 5 dashes Worcestershire sauce
  • 2 cups heavy cream
  • salt
  • pepper
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