New England Clam Chowder Recipe | Yummly

New England Clam Chowder

THE COOK’S COOK
11Ingredients
50Minutes
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Ingredients

US|METRIC
  • 907 grams littleneck clams (or *, 2 pounds cherrystone)
  • 2 slices bacon (cut into 2.5 cm, 1-inch pieces)
  • 30 milliliters butter
  • 237 milliliters yellow onion (chopped)
  • 473 milliliters potatoes (chopped 1.3 cm, ½-inch dice)
  • 12 ounces evaporated skim milk
  • 237 milliliters half-and-half cream
  • 10 milliliters sea salt
  • 5 milliliters white pepper
  • 2.5 milliliters Worcestershire sauce
  • oyster crackers (for serving)
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