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Sara Plummer: "Good! Easy to make! A little bland as is, but did…" Read More
8Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (about 1/4-inch, 1/2-cm thick, cut into lardons)
- 1 Tbsp. olive oil
- 3 Tbsp. all purpose flour
- 2 cans clam juice
- 1 cup water
- 2 large potatoes (peeled and diced, 750 ml / 3 cups, approximately)
- 2 cans clams (drained, discard the liquid)
- 1 cup cooking cream
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol50mg17% |
Sodium300mg13% |
Potassium1130mg32% |
Protein20g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C80% |
Calcium8% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sara Plummer a year ago
Good! Easy to make! A little bland as is, but didn’t stop us from emptying our bowls.
Jim 2 years ago
Excellent!
What an easy and flavourful recipe. I went with three cans of clams, 35% cream and added corn niblets three minutes before the clams and cream, about 2Tbsps of dried thyme at the end, and be sure to add plenty of salt and pepper towards the end. You may think it’s too much, but do taste it to adjust to your palate, as the recipe recommends.