New England Clam Chowder Recipe | Yummly

New England Clam Chowder

DAVID LEBOVITZ
11Ingredients
70Minutes
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Ingredients

US|METRIC
  • 3 pounds clams (fresh, in shells, well-scrubbed)
  • 2 cups water
  • 2 tablespoons butter (salted or unsalted)
  • 3/4 cup diced bacon
  • 1 onion (medium, peeled and diced into 1/4-inch, 1cm pieces)
  • 2 large potatoes (peeled and diced, into 1/4-inch, 1cm pieces)
  • salt and ground black pepper
  • sweet paprika (or generous pinch of smoked)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons flat leaf parsley (chopped)
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