New England Clam Chowder Recipe | Yummly

New England Clam Chowder

FOOD AND WINE
16Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 garlic cloves (minced)
  • 1 cup yellow onion (finely chopped)
  • 1/2 cup chopped celery (finely, plus celery leaves for garnish)
  • 1 pound baking potatoes (peeled and cut into 1-inch pieces)
  • 3 tablespoons flour (all-purpose)
  • 2 cups low sodium chicken broth
  • 16 ounces broth (clam)
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 bay leaf
  • 19.5 ounces clams (chopped)
  • kosher salt
  • pepper
  • 1 tablespoon chopped parsley
  • crusty bread (for serving)
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    NutritionView More

    470Calories
    Sodium45% DV1070mg
    Fat37% DV24g
    Protein63% DV32g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories470Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol115mg38%
    Sodium1070mg45%
    Potassium1410mg40%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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