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New England Clam Chowder
ALLROADSLEADTOTHE.KITCHEN16Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. thick cut bacon (cut into 1/2-inch slices crosswise)
- 2 celery stalks (diced)
- 1 onion (small, diced)
- 1 leek (small, white and light green parts only, chopped)
- 1 garlic clove (minced)
- 20 oz. clams (baby, with their juice)
- 3 cups fish stock (or broth, or chicken broth, in a pinch)
- 2 cups clam juice
- 1 lb. russet potatoes (peeled and cut into 1/2-inch dice)
- 8 sprigs fresh thyme (+ some fresh chopped leaves to garnish, optional)
- 1 bay leaf
- 2 Tbsp. cornstarch
- 1 1/2 cups heavy cream
- sea salt (or kosher)
- freshly ground pepper
- oyster crackers (to serve)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol165mg55% |
Sodium1780mg74% |
Potassium1200mg34% |
Protein37g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber2g8% |
Sugars13g |
Vitamin A35% |
Vitamin C40% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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