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12Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. clams (canned, with juice)
- 2 1/2 cups water
- 1 cup half and half
- 2 cups potatoes (peeled white, cut into ½ inch cubes)
- 1/2 cup carrots (finely diced)
- 1/2 cup onions (finely diced)
- 1/2 cup celery (finely diced)
- 1 Tbsp. minced garlic
- 2 oz. bacon (cut into strips*)
- 1 tsp. Herbs de Provence
- 1 Tbsp. chopped parsley (freshly)
- sea salt (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium650mg19% |
Protein10g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C40% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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