New England Clam Chowder Recipe | Yummly

New England Clam Chowder

WHITE LIGHTS ON WEDNESDAY
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 tablespoons unsalted butter
  • 1 stalk celery (diced)
  • 1 carrot (large, ends removed and diced)
  • 1/2 yellow onion (diced)
  • 1/4 cup all purpose flour
  • 2 cups 2% milk
  • 2 small potatoes (peeled and cut into small bite-sized cubes)
  • 1 pound clams (cooked, in the shell, rough chopped, reserve juices)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 strips thick cut bacon (cooked crispy and crumbled)
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