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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. unsalted butter
- 1 stalk celery (diced)
- 1 carrot (large, ends removed and diced)
- 1/2 yellow onion (diced)
- 1/4 cup all purpose flour
- 2 cups 2% milk
- 2 small potatoes (peeled and cut into small bite-sized cubes)
- 1 lb. clams (cooked, in the shell, rough chopped, reserve juices)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 strips thick cut bacon (cooked crispy and crumbled)
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