New England Bouillabaisse Recipe | Yummly

New England Bouillabaisse

LEITE'S CULINARIA
15Ingredients
30Minutes
990Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (small, chopped)
  • 1 garlic clove (peeled and chopped)
  • 1 medium tomato (chopped)
  • 2 cups fish broth (see headnote)
  • 3 fresh parsley (stems)
  • 1 pinch fennel seeds
  • salt
  • freshly ground pepper
  • 5 clams (small)
  • 12 mussels
  • fish (A piece of freshly cooked or leftover cooked, whether white fish or salmon, about 4 ounces)
  • chopped parsley (A sprinkling of)
  • 2 slices french bread (toasted)
  • pistou (A generous dollop of, see LC I Beg Your Pardon, What’s Pistou? Note above)
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    NutritionView More

    990Calories
    Sodium151% DV3630mg
    Fat49% DV32g
    Protein149% DV76g
    Carbs34% DV103g
    Fiber40% DV10g
    Calories990Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium3630mg151%
    Potassium2300mg66%
    Protein76g149%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A80%
    Vitamin C130%
    Calcium40%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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